Cheesy Garlic Herb Bread Bowl

Name: Cheesy Garlic Herb Bread Bowl
Total time: 25 min
Yield: 1 serving
Ingredients: 1 small round bread loaf (about 6 inches diameter); 2 tablespoons cream cheese; 1/4 cup shredded mozzarella cheese; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried oregano; Salt and pepper to taste; 1 teaspoon olive oil

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25 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 small round bread loaf (about 6 inches diameter)
2 tablespoons cream cheese
1/4 cup shredded mozzarella cheese
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon dried oregano
Salt and pepper to taste
1 teaspoon olive oil

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A warm, crispy bread bowl filled with a creamy cheesy garlic herb filling. Perfect for a comforting and hearty main dish using simple bread and a few added ingredients.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
Slice off the top of the bread loaf and hollow out the inside to create a bowl, leaving about a 1-inch thick shell.
In a small bowl, mix the cream cheese, shredded mozzarella, minced garlic, parsley, oregano, salt, and pepper until well combined.
Spoon the cheese mixture into the hollowed-out bread bowl.
Drizzle olive oil over the top of the bread bowl shell.
Place the filled bread bowl and its top on a baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.
Remove from oven, let cool slightly, then enjoy warm by tearing off pieces of the bread bowl and dipping into the cheesy filling.