Herb-Crusted Lamb Chops with Garlic Yogurt Sauce

Tender lamb chops coated with a fragrant herb crust, pan-seared to perfection, and served alongside a cooling garlic yogurt sauce. A simple yet elegant main dish perfect for a satisfying solo meal.

Steps

1. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper. 2. Rub the herb mixture evenly over the lamb chop. 3. Heat olive oil in a skillet over medium-high heat. 4. Add the lamb chop and cook for about 4 minutes per side, or until desired doneness. 5. While the lamb cooks, combine Greek yogurt, grated garlic, and lemon juice in a bowl; mix well. 6. Once cooked, let the lamb rest for 3 minutes before serving. 7. Serve the lamb chop with a dollop of garlic yogurt sauce on the side.

1 lamb chop (approximately 150g) 1 tsp fresh rosemary, finely chopped 1 tsp fresh thyme, finely chopped 1 clove garlic, minced Salt and black pepper to taste 1 tbsp olive oil 3 tbsp Greek yogurt 1/2 garlic clove, grated 1 tsp lemon juice