Herbed Garlic Roast Potatoes

Name: Herbed Garlic Roast Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium potatoes; 1 tbsp olive oil; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped (or 1/2 tsp dried); Salt to taste; Black pepper to taste; Fresh parsley for garnish (optional)

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40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 medium potatoes
1 tbsp olive oil
1 garlic clove, minced
1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
Salt to taste
Black pepper to taste
Fresh parsley for garnish (optional)

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Crispy on the outside and fluffy inside, these herbed garlic roast potatoes make a perfect comforting main dish. Simple herbs and garlic elevate the humble potato into a flavorful delight.

Main Dish

Steps

Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then cut them into bite-sized chunks.
In a bowl, toss the potato chunks with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 30-35 minutes, flipping halfway through, until golden and crispy on the outside.
Remove from oven, garnish with fresh parsley if desired, and serve hot.