A simple yet flavorful chicken dish where mayonnaise creates a creamy garlic sauce, keeping the chicken moist and tender. Perfect for a quick and satisfying meal.
1. Season the chicken breast with salt and pepper on both sides. 2. In a small bowl, mix the mayonnaise with minced garlic. 3. Heat olive oil in a skillet over medium heat. 4. Cook the chicken breast for 5-6 minutes on one side until golden. 5. Flip the chicken and spread the garlic mayonnaise evenly on top. 6. Cover the skillet and cook for another 5-7 minutes until the chicken is cooked through. 7. Remove from heat and garnish with fresh parsley if desired. 8. Serve hot with your choice of side.
1 chicken breast 2 tbsp mayonnaise 1 garlic clove, minced 1 tsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)
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