Juicy heirloom tomatoes paired with creamy burrata, fresh basil, and a drizzle of balsamic glaze create a refreshing and elegant salad, perfect for a light start or side dish.
1. Arrange the sliced heirloom tomatoes on a serving plate. 2. Tear the burrata cheese into bite-sized pieces and distribute evenly over the tomatoes. 3. Scatter fresh basil leaves on top. 4. Drizzle the olive oil and balsamic glaze over the salad. 5. Season with salt and freshly ground black pepper to taste. 6. Serve immediately and enjoy fresh.
2 medium heirloom tomatoes, sliced 100g fresh burrata cheese 5-6 fresh basil leaves 1 tbsp extra virgin olive oil 1 tbsp balsamic glaze Salt and freshly ground black pepper, to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.