Simple Chicken Pasta Salad

A light and refreshing pasta salad featuring tender diced chicken, crisp vegetables, and a tangy dressing. Perfect for a quick and satisfying meal.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a bowl, combine the cooled pasta, diced chicken, cherry tomatoes, cucumber, and red bell pepper. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. 4. Pour the dressing over the pasta mixture and toss gently to combine. 5. Garnish with fresh basil leaves before serving.

75g pasta (penne or fusilli) 100g cooked chicken breast, diced 50g cherry tomatoes, halved 30g cucumber, diced 20g red bell pepper, diced 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste A few fresh basil leaves, chopped