Mango Coconut Chicken Stir-Fry

A vibrant and tropical main dish combining juicy mango with tender chicken and crisp vegetables, all tossed in a light coconut sauce. Perfect for a quick and flavorful meal.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add garlic and ginger, sauté for 1 minute until fragrant.
3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Add red bell pepper and snap peas, stir-fry for 2-3 minutes until crisp-tender.
5. Stir in coconut milk and soy sauce, cook for another 2 minutes.
6. Remove from heat and gently fold in mango slices.
7. Garnish with fresh cilantro and serve immediately.