Mango Coconut Chicken Stir-Fry

A vibrant and tropical main dish combining juicy mango with tender chicken and crisp vegetables, all tossed in a light coconut sauce. Perfect for a quick and flavorful meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add garlic and ginger, sauté for 1 minute until fragrant. 3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. 4. Add red bell pepper and snap peas, stir-fry for 2-3 minutes until crisp-tender. 5. Stir in coconut milk and soy sauce, cook for another 2 minutes. 6. Remove from heat and gently fold in mango slices. 7. Garnish with fresh cilantro and serve immediately.

1 small ripe mango, peeled and sliced 150g chicken breast, thinly sliced 1/2 red bell pepper, sliced 1/4 cup snap peas 1 small garlic clove, minced 1 tsp grated ginger 2 tbsp coconut milk 1 tsp soy sauce 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish