Diced Chicken Pasta Salad

A refreshing pasta salad featuring tender diced chicken, colorful veggies, and a tangy lemon vinaigrette. Perfect for a light lunch or a quick dinner.

Steps

1. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
5. Chill the salad in the refrigerator for 10 minutes before serving for best flavor.