Fresh Chicken and Avocado Salad

A vibrant and nutritious salad combining tender grilled chicken with crisp lettuce, creamy avocado, sweet carrots, fresh green onions, juicy tomatoes, and roasted potatoes for a delightful texture mix.

Steps

1. Roast the potato cubes with half the olive oil, salt, and pepper at 200°C (400°F) for 20 minutes until golden and tender.
2. In a large bowl, combine lettuce, shredded carrot, green onions, diced tomato, and diced avocado.
3. Add the sliced cooked chicken breast into the bowl.
4. Once the potatoes are done and slightly cooled, add them to the salad.
5. Drizzle the remaining olive oil and lemon juice over the salad, then toss gently to combine.
6. Season with salt and pepper to taste before serving.