Vegetarian Caesar-Style Salad with Creamy Mayo Dressing

A light and refreshing dinner salad inspired by Caesar flavors but without chicken. Crisp romaine, crunchy croutons, and a tangy mayo-based dressing make for a satisfying low-calorie meal.

Steps

1. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth to make the dressing. 2. In a salad bowl, combine chopped romaine, cherry tomatoes, and cucumber. 3. Drizzle the dressing over the salad and toss gently to coat all the vegetables. 4. Sprinkle the grated Parmesan cheese and croutons on top. 5. Serve immediately and enjoy a light, flavorful dinner.

1 cup romaine lettuce, chopped 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 2 tablespoons croutons 1 tablespoon grated Parmesan cheese 1 tablespoon mayonnaise 1 teaspoon lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce (optional) Salt and black pepper to taste