Moroccan-Inspired Avocado and Apple Salad

This vibrant Moroccan-inspired salad combines the creamy texture of avocado with the crisp sweetness of apples and a hint of ginger. It's a refreshing, vegetarian delight perfect for a light meal or side dish.

Steps

1. Start by hard boiling the egg. Place it in a pot of cold water, bring to a boil, then simmer for 10-12 minutes. Cool, peel, and chop. 2. In a bowl, combine the diced apple, diced avocado, sliced banana, and chopped egg. 3. In a small bowl, whisk together the olive oil, lemon juice, grated ginger, salt, and pepper. 4. Pour the dressing over the salad and gently toss to combine. 5. Garnish with fresh mint leaves before serving.

1 small apple, diced 1 small avocado, diced 1 small banana, sliced 1 hard-boiled egg, chopped 1 teaspoon fresh ginger, grated 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh mint leaves for garnish