Asian Broccoli and Cantaloupe Salad

Name: Asian Broccoli and Cantaloupe Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 cup broccoli florets; ½ cup diced cantaloupe; 2 tablespoons crumbled feta cheese; 1 tablespoon vegetable oil; ½ tablespoon vinegar; ½ tablespoon honey; Salt and pepper to taste

Prev List Next

AI-generated image

10 minTotal time

EasyDifficulty

157kcal / serving

Ingredients

For 1 serving

servings

• 1 cup broccoli florets
• ½ cup diced cantaloupe
• 2 tablespoons crumbled feta cheese
• 1 tablespoon vegetable oil
• ½ tablespoon vinegar
• ½ tablespoon honey
• Salt and pepper to taste

Ingredient substitutions

Cantaloupe Ripe honeydew melon
Feta cheese Crumbled goat cheese
Vinegar An equal amount of lemon juice

Nutrition per serving

Estimated values for 1 serving, 157 kcal

Protein4 g

Carbohydrates13 g

Fat10 g

Fiber 2 g · Sugar 10 g · Sodium 280 mg

PDF Find nearby

A fresh Asian Broccoli and Cantaloupe Salad with cheese to make for a delicious side dish for your dinner!

Salad Asian Vegetarian

Steps

Wash and cut all the vegetables into julienne shape.
Whisk the oil, vinegar, sugar, salt, and pepper together in a small bowl.
Pour the dressing over the vegetables mixture and mix until combined.
Top the salad with feta cheese, and stir to mix.
Serve your Asian Broccoli and Cantaloupe Salad and enjoy!

Tips for Asian Broccoli and Cantaloupe Salad

Choose firm, ripe cantaloupe; very soft pieces can collapse and make the salad watery.
Keep the broccoli pieces small and even so they are easy to eat alongside the melon.
Add the feta shortly before serving for a more distinct salty, crumbly texture.