Asian Banana Carrot Mushroom Salad

A refreshing and nutritious salad with a delightful Asian twist, combining the sweetness of bananas, the crunch of carrots, and the earthiness of mushrooms.

Steps

1. Slice the banana, shred the carrot, and slice the mushrooms. 2. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, salt, pepper. 3. Toss the banana, carrot, and mushrooms in the dressing. 4. Garnish with sesame seeds and chopped spring onions before serving.

1 banana, 1 carrot, 5-6 mushrooms, Soy sauce, Sesame oil, Rice vinegar, Honey, Sesame seeds, Spring onions, Salt, Pepper