Asian Shrimp and Avocado Salad

A refreshing and healthy Asian-inspired salad featuring succulent shrimp, creamy avocado, and crunchy bread croutons, all served on a bed of fresh lettuce and topped with grated cheese.

Steps

1. Preheat the oven to 350°F. 2. Cut the bread into small cubes and bake in the oven until crispy, about 10 minutes. 3. In a bowl, combine the lettuce, avocado slices, cooked shrimp, and shredded cheese. 4. Add the crispy bread croutons on top. 5. Drizzle with your favorite Asian-inspired dressing. 6. Toss gently to combine and serve.

1/2 avocado 1 slice of bread 1/4 cup shredded cheese 1 cup lettuce 6-8 cooked shrimp