A flavorful and aromatic Indian rice dish made with succulent chicken, fragrant spices, and caramelized onions.
1. Marinate chicken with spices and set aside. 2. Cook sliced onions until caramelized. 3. Add diced tomatoes and cook until soft. 4. Add marinated chicken and cook until browned. 5. Stir in rice, water, and simmer until rice is cooked. 6. Garnish with fresh cilantro and serve hot.
1 chicken breast, 1/2 onion, 1/2 cup basmati rice, 1 tomato, spices (cumin, coriander, turmeric, garam masala, chili powder), salt, oil, water
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