Spicy Egg and Potato Curry

This Spicy Egg and Potato Curry is a delightful fusion of flavors, perfect for a comforting meal. The combination of boiled eggs, tender potatoes, and tangy tomatoes creates a hearty dish that's easy to prepare and bursting with Indian spices.

Steps

1. Boil the eggs in water for 10 minutes, then cool, peel, and set aside. 2. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown. 3. Add the ginger-garlic paste and green chili, sauté for another minute. 4. Stir in the diced potato and cook for 5 minutes, stirring occasionally. 5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften. 6. Add a splash of water, cover, and let the potatoes cook until tender (about 10 minutes). 7. Once the potatoes are cooked, add the boiled eggs, gently mixing them into the curry. 8. Sprinkle garam masala and garnish with fresh coriander leaves. 9. Serve hot with rice or bread.

2 large eggs 1 medium potato, diced 1 medium tomato, chopped 1 small onion, finely chopped 1 green chili, slit 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala Salt to taste 2 tablespoons oil Fresh coriander leaves for garnish