Spiced Paneer and Mixed Vegetable Curry

A hearty and flavorful Indian vegetarian main dish featuring paneer cubes and a medley of vegetables cooked in a rich, spiced tomato gravy. Perfectly balanced with aromatic spices for a satisfying meal.

Steps

1. Heat oil in a pan over medium heat and add cumin seeds. Let them splutter. 2. Add finely chopped onions and sauté until golden brown. 3. Stir in ginger-garlic paste and green chili; cook for 1 minute. 4. Add pureed tomato and cook until oil separates from the masala. 5. Mix in turmeric, coriander powder, and salt. 6. Add mixed vegetables and sauté for 2-3 minutes. 7. Pour in water, cover, and cook until vegetables are tender. 8. Add paneer cubes and garam masala, gently mix, and cook for another 5 minutes. 9. Garnish with fresh coriander leaves and serve hot with rice or roti.

100g paneer, cubed 1/2 cup mixed vegetables (carrots, peas, beans), chopped 1 small onion, finely chopped 1 small tomato, pureed 1 green chili, slit 1/2 tsp ginger-garlic paste 1/4 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp cumin seeds 1/2 tsp garam masala 2 tbsp oil Salt to taste Fresh coriander leaves for garnish 1/4 cup water