Spiced Paneer and Mixed Vegetable Curry

A hearty and flavorful Indian vegetarian main dish featuring paneer cubes and a medley of vegetables cooked in a rich, spiced tomato gravy. Perfectly balanced with aromatic spices for a satisfying meal.

Steps

1. Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and green chili; cook for 1 minute.
4. Add pureed tomato and cook until oil separates from the masala.
5. Mix in turmeric, coriander powder, and salt.
6. Add mixed vegetables and sauté for 2-3 minutes.
7. Pour in water, cover, and cook until vegetables are tender.
8. Add paneer cubes and garam masala, gently mix, and cook for another 5 minutes.
9. Garnish with fresh coriander leaves and serve hot with rice or roti.