Spiced Broccoli and Potato Sabzi

A flavorful Indian vegetarian main dish combining tender broccoli and potatoes cooked with aromatic spices. This simple sabzi pairs perfectly with roti or rice for a wholesome meal.

Steps

1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter. 2. Add chopped onions and green chili; sauté until onions turn translucent. 3. Add diced potatoes, turmeric, coriander powder, red chili powder, and salt. Mix well. 4. Cover and cook for 5-7 minutes, stirring occasionally, until potatoes begin to soften. 5. Add broccoli florets and garam masala; mix thoroughly. 6. Cover and cook for another 7-10 minutes until broccoli is tender and potatoes are fully cooked. 7. Garnish with fresh coriander leaves and serve hot with roti or rice.

100g broccoli florets 1 medium potato, diced 1 small onion, finely chopped 1 green chili, slit (optional) 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp garam masala 1/4 tsp red chili powder 1 tbsp oil Salt to taste Fresh coriander leaves for garnish