Spiced Broccoli and Potato Sabzi

A flavorful Indian vegetarian main dish combining tender broccoli and potatoes cooked with aromatic spices. This simple sabzi pairs perfectly with roti or rice for a wholesome meal.

Steps

1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter.
2. Add chopped onions and green chili; sauté until onions turn translucent.
3. Add diced potatoes, turmeric, coriander powder, red chili powder, and salt. Mix well.
4. Cover and cook for 5-7 minutes, stirring occasionally, until potatoes begin to soften.
5. Add broccoli florets and garam masala; mix thoroughly.
6. Cover and cook for another 7-10 minutes until broccoli is tender and potatoes are fully cooked.
7. Garnish with fresh coriander leaves and serve hot with roti or rice.