Honey Mustard Glazed Chicken Breast

Name: Honey Mustard Glazed Chicken Breast
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon olive oil; Salt and pepper to taste; 1 garlic clove, minced; Fresh parsley for garnish (optional)

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30 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon olive oil
Salt and pepper to taste
1 garlic clove, minced
Fresh parsley for garnish (optional)

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A juicy chicken breast glazed with a tangy and sweet honey mustard sauce, perfect for a quick and flavorful main dish.

Main Dish

Steps

Preheat the oven to 200°C (400°F).
In a small bowl, mix Dijon mustard, honey, minced garlic, olive oil, salt, and pepper.
Place the chicken breast on a baking tray lined with parchment paper.
Brush the honey mustard mixture generously over the chicken.
Bake for 20-25 minutes or until the chicken is cooked through and the glaze is caramelized.
Garnish with fresh parsley if desired and serve hot.