Paneer Butter Masala

A rich and creamy Indian main dish featuring paneer cubes simmered in a spiced tomato and butter gravy. Perfect for a comforting and flavorful meal.

Steps

1. Heat oil and butter in a pan over medium heat.
2. Add finely chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1 minute until fragrant.
4. Stir in tomato puree and cook until the oil separates from the mixture.
5. Add red chili powder, turmeric, garam masala, and salt; mix well.
6. Add 100 ml water and bring the gravy to a simmer.
7. Add paneer cubes and cook for 5 minutes, allowing flavors to blend.
8. Crush kasuri methi between your palms and add it along with fresh cream to the gravy.
9. Simmer for another 2 minutes, then turn off the heat.
10. Garnish with fresh coriander leaves and serve hot with naan or rice.