Spicy Chicken Tikka Masala

Indulge in the rich and flavorful experience of Chicken Tikka Masala, a classic Indian dish that features tender chicken pieces marinated in spices and yogurt, then simmered in a creamy tomato sauce. Perfect for a delightful dinner that brings warmth and a burst of flavor.

Steps

1. In a bowl, combine chicken, yogurt, and tikka masala spice mix. Marinate for at least 30 minutes. 2. Heat oil in a pan over medium heat. Add onions, garlic, and ginger, sautéing until onions are translucent. 3. Add the marinated chicken to the pan, cooking until the chicken is browned and cooked through. 4. Stir in crushed tomatoes and coconut milk, allowing to simmer for about 10 minutes. 5. Season with salt and garnish with fresh cilantro before serving.

200g chicken breast, diced 1/2 cup plain yogurt 1 tablespoon tikka masala spice mix 1 tablespoon vegetable oil 1/2 onion, finely chopped 1 garlic clove, minced 1/2 inch ginger, grated 1/2 cup crushed tomatoes 1/4 cup coconut milk Salt to taste Fresh cilantro for garnish