Creamy Garlic Parmesan Chicken Thighs

Indulge in this rich and creamy garlic parmesan chicken thighs recipe that fits perfectly into your keto lifestyle. It's an easy, flavorful dish that will leave you satisfied and craving more.

Steps

1. Heat olive oil in a skillet over medium-high heat. 2. Season the chicken thigh with salt and pepper, then add it to the skillet, skin-side down. 3. Sear the chicken for 5-7 minutes until the skin is golden brown. Flip and cook for another 5 minutes. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. 6. Pour in the heavy cream and stir in the Parmesan cheese, mixing until well combined. 7. Return the chicken to the skillet, spooning the sauce over it. Let it simmer for 5-10 minutes until the chicken is cooked through. 8. Garnish with fresh parsley before serving.

1 chicken thigh, skin-on and bone-in 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup heavy cream 2 tablespoons grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish (optional)