Keto Turkish Beef Stir-Fry

Savor the flavors of Turkey with this rich and savory Keto beef stir-fry. Tender beef is sautéed in butter with aromatic garlic, onions, and colorful peppers for a satisfying low-carb meal.

Steps

1. Slice the beef into thin strips and season with salt, pepper, and paprika. 2. In a skillet, melt the butter over medium heat. 3. Add the minced garlic and sliced onions, sautéing until fragrant and translucent (about 3 minutes). 4. Increase the heat to high and add the beef strips. Cook until browned (about 4-5 minutes). 5. Add the sliced bell pepper and stir-fry for another 2-3 minutes until the peppers are tender but still crisp. 6. Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley if desired. 7. Serve hot and enjoy your Keto Turkish beef stir-fry!

150g Beef (sirloin or ribeye) 2 tbsp Butter 2 cloves Garlic, minced 1/2 Onion, sliced 1/2 Bell Pepper, sliced (any color) 1/2 tsp Paprika Salt and pepper to taste Fresh parsley for garnish (optional)