Turkish Lamb Kebabs

A flavorful and succulent main dish featuring juicy lamb kebabs, marinated in a blend of Turkish spices and grilled to perfection.

Steps

1. In a bowl, combine the lamb, chopped onion, minced garlic, cumin, paprika, ground coriander, olive oil, salt, and pepper. Mix well to ensure the lamb is evenly coated with the marinade. 2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together. 3. Preheat the grill to medium-high heat. 4. Thread the marinated lamb cubes onto the soaked wooden skewers, alternating with tomato wedges, green bell pepper chunks, and red onion chunks. 5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness. 6. Serve the Turkish lamb kebabs hot with a side of rice or flatbread.

200g lamb shoulder, cubed 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon ground coriander 1 tablespoon olive oil Salt and pepper, to taste 1 tomato, cut into wedges 1 green bell pepper, cut into chunks 1 red onion, cut into chunks 2 wooden skewers, soaked in water for 30 minutes