Turkish Garlic-Infused Egg and Potato Bake

This Turkish-inspired dish combines the richness of eggs with the hearty flavors of garlic-infused potatoes and a touch of sweetness from honey. Topped with olives, it's a delightful main dish perfect for any meal.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a pan, heat olive oil over medium heat. Add the diced potatoes and sauté until they are golden brown and tender, about 10-12 minutes.
3. Add minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.
4. Transfer the potato and garlic mixture to a small baking dish.
5. In a bowl, whisk together the eggs, honey, salt, and pepper. Pour the egg mixture over the potatoes.
6. Scatter the sliced olives on top.
7. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and lightly golden.
8. Remove from the oven, let cool for a minute, and garnish with fresh parsley if desired. Serve warm.

• 1 large potato, peeled and diced
• 2 cloves garlic, minced
• 2 eggs
• 1 tablespoon honey
• 5-6 black olives, pitted and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)