Steps
1. In a pan, heat olive oil and sauté the onion and garlic until fragrant.
2. Add the diced chicken breast and cook until browned.
3. Stir in the rice, tomato, paprika, salt, and pepper.
4. Add water just enough to cover the ingredients, bring to a boil, then reduce heat and simmer until the rice is cooked.
5. Once done, fluff the pilaf with a fork, garnish with fresh parsley, and serve hot.