Spinach and Feta Borek

Name: Spinach and Feta Borek
Total time: 40 min
Cuisine: Turkish
Ingredients: 4 sheets of phyllo pastry; 1 cup chopped spinach; 1/2 cup crumbled feta cheese; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1/4 cup olive oil; Salt and pepper to taste

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40 minTotal time

ModerateDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A delicious Turkish vegetarian dish made with layers of crispy phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs.

Main Dish Turkish Vegetarian

Steps

Preheat the oven to 375°F (190°C).
In a bowl, mix together the spinach, feta cheese, parsley, dill, salt, and pepper.
Place one sheet of phyllo pastry on a baking sheet and brush with olive oil. Repeat with the remaining sheets.
Spread the spinach and feta mixture evenly over the top sheet.
Roll up the pastry to form a log and tuck in the ends.
Brush the top with olive oil and bake for 20-25 minutes until golden brown.
Allow to cool slightly before slicing and serving.