Turkish Chickpea and Kale Bowls

This healthy and flavorful dish combines classic Turkish flavors and is a perfect nutritious and balanced meal!

Steps

1. Preheat the oven to 350 degrees F.
2. Place the chickpeas, tomatoes, kale, olive oil, red pepper paste, lemon juice, salt, oregano and black pepper on a large baking sheet.
3. Mix together until chickpeas and vegetables are evenly coated with the oil and spices.
4. Bake in the oven for 20 minutes, stirring halfway through.
5. Remove from the oven and top with the pine nuts.
6. Serve warm.

• 1 cup cooked chickpeas
• ½ cup diced tomatoes
• ½ cup finely chopped kale
• 2 teaspoon extra-virgin olive oil
• ¼ teaspoon Turkish red pepper paste
• Juice of ½ lemon
• Sea salt to taste
• 1 teaspoon pine nuts
• ¼ teaspoon ground black pepper
• ½ teaspoon oregano