This tasty dessert is a simplified classic. It is made with fresh apples cooked with a hint of cinnamon and nutmeg and finished with a crispy sugar topping. Perfect as a light ending after a meal.
1. Preheat oven to 190°C (375°F). 2. Place the apple slices into a baking dish and sprinkle with the cinnamon, nutmeg, and sugar. 3. Top with butter and then with the remaining sugar. 4. Bake for 25-30 minutes. 5. Serve warm.
1 apple, peeled and sliced, 2 teaspoons of granulated sugar, 10g butter, 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg
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