Creamy Chocolate Milk Pudding

A smooth and velvety chocolate pudding made with rich milk and dark chocolate. This dessert is simple to prepare and perfect for satisfying your sweet cravings.

Steps

1. Chop the dark chocolate into small pieces and set aside.
2. In a small bowl, mix cornstarch with 2 tablespoons of milk until smooth.
3. Heat the remaining milk in a saucepan over medium heat.
4. Add sugar and salt, stir until dissolved.
5. Gradually add the cornstarch mixture to the milk while stirring constantly.
6. Bring to a gentle boil and cook until the mixture thickens (about 3-4 minutes).
7. Remove from heat, add chopped chocolate and stir until fully melted and smooth.
8. Pour the pudding into a serving dish and let it cool to room temperature.
9. Refrigerate for at least 1 hour before serving.