Savory Avocado and Chocolate Pudding

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A bizarre yet surprisingly tasty pudding blending creamy avocado with rich dark chocolate and a hint of chili for a spicy kick. This weird pudding challenges your palate with its unusual flavor combination.

Easy 40 min 280 cal
Steps

1. Melt the dark chocolate gently in a microwave or double boiler. 2. Scoop out the avocado flesh into a bowl and mash until smooth. 3. Add the melted chocolate, honey, chili powder, sea salt, and milk to the avocado. 4. Blend all ingredients until creamy and well combined. 5. Chill the pudding in the refrigerator for at least 30 minutes before serving. 6. Serve cold, optionally topped with a small sprinkle of chili powder or cocoa nibs.

Ingredients

1 ripe avocado 50g dark chocolate (70% cocoa) 1 tsp honey A pinch of chili powder A pinch of sea salt 1 tbsp milk or plant-based milk

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