Stir-Fried Potatoes with Bell Peppers

Name: Stir-Fried Potatoes with Bell Peppers
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium potato, thinly sliced; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 1 small onion, thinly sliced; 1 clove garlic, minced; 1 tbsp vegetable oil; 1/2 tsp smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (optional)

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 medium potato, thinly sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 small onion, thinly sliced
1 clove garlic, minced
1 tbsp vegetable oil
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (optional)

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A vibrant and savory dish combining crispy stir-fried potatoes with sweet bell peppers, perfectly seasoned for a quick and satisfying meal.

Steps

Heat the vegetable oil in a frying pan over medium heat.
Add the sliced potatoes and cook, stirring occasionally, until they start to turn golden and become tender, about 8 minutes.
Add the sliced onions and minced garlic to the pan; sauté for 2-3 minutes until fragrant.
Add the sliced bell peppers, smoked paprika, salt, and pepper.
Stir-fry everything together for another 5 minutes until the peppers are tender but still crisp.
Adjust seasoning to taste.
Garnish with chopped fresh parsley if desired and serve hot.