Stir-Fried Potatoes with Bell Peppers

A vibrant and savory dish combining crispy stir-fried potatoes with sweet bell peppers, perfectly seasoned for a quick and satisfying meal.

Steps

1. Heat the vegetable oil in a frying pan over medium heat. 2. Add the sliced potatoes and cook, stirring occasionally, until they start to turn golden and become tender, about 8 minutes. 3. Add the sliced onions and minced garlic to the pan; sauté for 2-3 minutes until fragrant. 4. Add the sliced bell peppers, smoked paprika, salt, and pepper. 5. Stir-fry everything together for another 5 minutes until the peppers are tender but still crisp. 6. Adjust seasoning to taste. 7. Garnish with chopped fresh parsley if desired and serve hot.

1 medium potato, thinly sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1 small onion, thinly sliced 1 clove garlic, minced 1 tbsp vegetable oil 1/2 tsp smoked paprika Salt and pepper to taste Fresh parsley, chopped (optional)