Ginger Garlic Stir-Fried Chicken

This zesty stir-fried chicken dish combines the aromatic flavors of ginger and garlic for a quick and delicious meal. Perfect for a weeknight dinner, it's packed with protein and can be served over rice or noodles.

Steps

1. Heat vegetable oil in a skillet over medium heat. 2. Add the sliced chicken breast and cook until browned, about 5 minutes. 3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. 4. Add the sliced bell pepper and broccoli florets, cooking for an additional 3-4 minutes until tender-crisp. 5. Pour in the soy sauce and sesame oil, tossing everything together. Season with salt and pepper to taste. 6. Serve hot over cooked rice or noodles.

150g chicken breast, thinly sliced 1 tablespoon fresh ginger, grated 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 bell pepper, sliced 1/2 cup broccoli florets 1 tablespoon vegetable oil Salt and pepper to taste Cooked rice or noodles for serving