Ginger Garlic Stir-Fried Chicken

This zesty stir-fried chicken dish combines the aromatic flavors of ginger and garlic for a quick and delicious meal. Perfect for a weeknight dinner, it's packed with protein and can be served over rice or noodles.

Steps

1. Heat vegetable oil in a skillet over medium heat.
2. Add the sliced chicken breast and cook until browned, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add the sliced bell pepper and broccoli florets, cooking for an additional 3-4 minutes until tender-crisp.
5. Pour in the soy sauce and sesame oil, tossing everything together. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.