Creamy Chicken and Mushroom Skillet

A comforting one-pan dish featuring tender chicken breasts and sautéed mushrooms in a creamy garlic sauce. Perfect for a quick, satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside. 4. In the same skillet, add the minced garlic and sauté for 30 seconds. 5. Add the sliced mushrooms and cook until softened, about 5 minutes. 6. Pour in the heavy cream and stir to combine. Simmer for 2-3 minutes until the sauce thickens. 7. Return the chicken to the skillet, spoon sauce over it, and heat through for 1-2 minutes. 8. Garnish with fresh parsley if desired and serve hot.

1 boneless, skinless chicken breast (about 150g) 100g mushrooms, sliced 1 clove garlic, minced 1/4 cup heavy cream 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)