Garlic Butter Margarine Chicken Thigh

A juicy chicken thigh pan-seared in rich garlic butter margarine sauce, creating a flavorful and easy-to-make main dish perfect for a quick meal.

Steps

1. Season the chicken thigh with salt and pepper on both sides.
2. Heat margarine in a skillet over medium heat until melted and hot.
3. Add the chicken thigh skin-side down and cook for 6-7 minutes until the skin is golden and crispy.
4. Flip the chicken and add minced garlic around it.
5. Continue cooking for another 6-7 minutes, spooning margarine and garlic over the chicken.
6. Check that the chicken is cooked through (internal temperature 165°F/74°C).
7. Remove from heat, garnish with fresh parsley if using, and serve warm.