Savory Jelly-Glazed Chicken Breast

Name: Savory Jelly-Glazed Chicken Breast
Total time: 30 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 2 tbsp fruit jelly (e.g., apricot or raspberry); 1 tsp olive oil; 1 tsp soy sauce; 1 clove garlic, minced; Salt and pepper to taste; Fresh thyme or rosemary for garnish

Prev List Next

AI-generated image

30 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
2 tbsp fruit jelly (e.g., apricot or raspberry)
1 tsp olive oil
1 tsp soy sauce
1 clove garlic, minced
Salt and pepper to taste
Fresh thyme or rosemary for garnish

PDF Find nearby

A unique main dish featuring tender chicken breast glazed with a sweet and tangy jelly sauce, balanced with herbs and spices for a delightful flavor combination.

Main Dish

Steps

Preheat oven to 375°F (190°C).
Season the chicken breast with salt and pepper.
Heat olive oil in an oven-safe skillet over medium heat.
Sear the chicken breast for 2-3 minutes on each side until golden.
In a small bowl, mix jelly, soy sauce, and minced garlic.
Brush the jelly mixture generously over the chicken.
Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
Remove from oven, let rest for 5 minutes.
Garnish with fresh thyme or rosemary before serving.