Lemon Herb Chicken Skillet

A juicy, flavorful chicken breast pan-seared with fresh herbs and a zesty lemon sauce. Perfect for a quick and satisfying meal packed with bright, savory notes.

Steps

1. Season the chicken breast with salt, pepper, rosemary, and thyme. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden brown and cooked through. 4. In the last minute of cooking, add minced garlic and lemon juice to the pan. 5. Spoon the lemon and garlic sauce over the chicken. 6. Remove from heat and let rest for 2 minutes. 7. Garnish with fresh parsley if desired and serve hot.

1 boneless, skinless chicken breast (about 150g) 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Juice of half a lemon Salt and pepper to taste Fresh parsley for garnish (optional)