Stir-Fried Beef with Bell Peppers

This vibrant dish features tender strips of beef stir-fried with crunchy bell peppers, coated in a savory sauce. Perfect for a quick, flavorful meal that brings a taste of Asian cuisine to your table.

Steps

1. In a bowl, mix the beef with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for 15 minutes. 2. Heat the vegetable oil in a pan over medium-high heat. Add minced garlic and stir-fry for 30 seconds. 3. Add the marinated beef to the pan and stir-fry until browned, about 2-3 minutes. 4. Add the sliced green bell pepper and continue to stir-fry for another 2-3 minutes until the peppers are tender-crisp. 5. Serve hot over cooked rice.

100g beef (thinly sliced) 1 green bell pepper (sliced) 1 tablespoon soy sauce 1 teaspoon oyster sauce 1 teaspoon cornstarch 1 tablespoon vegetable oil 1 clove garlic (minced) Salt and pepper to taste Cooked rice (for serving)