Spicy Korean Gimbap Bites

A delicious and easy-to-make Korean-inspired snack featuring bite-sized gimbap rolls packed with spicy tuna and crunchy vegetables. Perfect for a quick, flavorful Asian treat.

Steps

1. In a small bowl, mix the drained tuna with gochujang and sesame oil until well combined. 2. Lay the seaweed sheet flat on a bamboo mat or clean surface. 3. Spread the sushi rice evenly over the seaweed, leaving a 1cm border at the top. 4. Arrange the spicy tuna mixture, cucumber, and carrot in a line near the bottom edge of the rice. 5. Carefully roll the seaweed tightly into a cylinder, using the mat to help. 6. Slice the roll into 1.5 cm bite-sized pieces. 7. Sprinkle toasted sesame seeds on top. 8. Serve with soy sauce for dipping if desired.

1 sheet of seaweed (nori) 1/2 cup cooked sushi rice 50g canned tuna, drained 1 tsp gochujang (Korean chili paste) 1/4 cucumber, julienned 1/4 carrot, julienned 1 tsp sesame oil 1 tsp toasted sesame seeds Soy sauce for dipping (optional)