Spicy Asian Chicken Lettuce Wraps

These Spicy Asian Chicken Lettuce Wraps are a healthy, flavorful snack perfect for satisfying your cravings while keeping it light. Packed with protein and fresh vegetables, they're quick to make and easy to enjoy.

Steps

1. In a non-stick skillet over medium heat, add the sesame oil and ground chicken.
2. Cook the chicken until browned, about 5-7 minutes.
3. Stir in the soy sauce, ginger, garlic, bell pepper, and carrots. Cook for another 3-4 minutes until vegetables are tender.
4. Season with salt, pepper, and sriracha if using.
5. Spoon the chicken mixture into the lettuce leaf, garnish with green onions, and serve immediately.

• 100g ground chicken
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• 1/2 teaspoon garlic, minced
• 1/4 cup bell pepper, diced
• 1/4 cup carrots, shredded
• 1/4 cup green onions, chopped
• 1 large lettuce leaf (butter or iceberg)
• 1 teaspoon sriracha (optional for heat)
• Salt and pepper to taste