Steps
1. In a non-stick skillet over medium heat, add the sesame oil and ground chicken.
2. Cook the chicken until browned, about 5-7 minutes.
3. Stir in the soy sauce, ginger, garlic, bell pepper, and carrots. Cook for another 3-4 minutes until vegetables are tender.
4. Season with salt, pepper, and sriracha if using.
5. Spoon the chicken mixture into the lettuce leaf, garnish with green onions, and serve immediately.