Spiced Carrot Chaat

A tangy and spicy Indian snack featuring grated carrots tossed with chaat masala, lemon juice, and fresh herbs. This refreshing treat is quick to prepare and perfect for a light bite.

Steps

1. Peel and grate the carrot finely. 2. In a bowl, combine grated carrot, chaat masala, roasted cumin powder, lemon juice, chopped coriander, and green chili if using. 3. Add salt to taste and mix everything well. 4. Let the mixture sit for 5 minutes to allow flavors to meld. 5. Just before serving, sprinkle sev on top for a crunchy texture. 6. Serve immediately as a refreshing snack.

1 large carrot, grated 1/2 tsp chaat masala 1/2 tsp roasted cumin powder 1 tsp lemon juice 1 tbsp finely chopped fresh coriander 1 small green chili, finely chopped (optional) Salt to taste 1 tbsp sev (crispy chickpea noodles) for garnish