Spiced Banana Chaat

Name: Spiced Banana Chaat
Total time: 5 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 ripe banana; 1/2 teaspoon chaat masala; 1/4 teaspoon roasted cumin powder; A pinch of black salt; 1 teaspoon lemon juice; 1 tablespoon chopped fresh coriander; Optional: a few pomegranate seeds for garnish

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5 minTotal time

EasyDifficulty

90kcal / serving

Ingredients

For 1 serving

servings

1 ripe banana
1/2 teaspoon chaat masala
1/4 teaspoon roasted cumin powder
A pinch of black salt
1 teaspoon lemon juice
1 tablespoon chopped fresh coriander
Optional: a few pomegranate seeds for garnish

Ingredient substitutions

Lemon juice Lime juice in the same amount
Fresh coriander Fresh mint, finely chopped
Pomegranate seeds A few diced crisp apple pieces for a similar fresh, fruity garnish

Nutrition per serving

Estimated values for 1 serving, 90 kcal

Protein1 g

Carbohydrates21 g

Fat0 g

Fiber 3 g · Sugar 13 g · Sodium 350 mg

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A healthy Indian-inspired snack featuring ripe bananas tossed with tangy and spicy chaat masala. This quick treat combines natural sweetness with zesty flavors for a refreshing and nutritious bite.

Snack Indian Healthy

Steps

Peel the banana and cut it into bite-sized pieces.
In a bowl, gently toss the banana pieces with chaat masala, roasted cumin powder, black salt, and lemon juice.
Sprinkle chopped fresh coriander over the top and mix lightly.
Optionally, add a few pomegranate seeds for a burst of color and flavor.
Serve immediately as a healthy, flavorful snack.

Tips for Spiced Banana Chaat

Choose a banana that is ripe but still firm; very soft fruit can turn mushy when coated.
Taste a small piece before serving, since chaat masala and black salt vary in saltiness and tang.
A small bowl and a gentle folding motion help keep the banana pieces intact.