Zesty Lemon Herb Hummus with Pita Chips

Creamy homemade hummus infused with fresh lemon juice and a blend of herbs, paired perfectly with crunchy baked pita chips for a delightful dipping experience.

Steps

1. Preheat oven to 375°F (190°C).
2. Cut pita breads into triangles and place on a baking sheet.
3. Brush pita triangles lightly with olive oil and sprinkle with a pinch of salt and paprika.
4. Bake pita chips in the oven for 8-10 minutes until crispy and golden.
5. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, parsley, dill, cumin, and salt.
6. Blend until smooth and creamy, adding water 1 tablespoon at a time if needed to reach desired consistency.
7. Taste and adjust seasoning with more salt or lemon juice if desired.
8. Transfer hummus to a serving bowl and drizzle with a little olive oil.
9. Serve hummus alongside freshly baked pita chips for dipping.