A simple and flavorful Serbian-inspired toast featuring ajvar, a traditional roasted red pepper and eggplant spread, perfect for a quick snack or light meal.
1. Toast the bread slice until golden and slightly crispy. 2. While the bread is still warm, rub the garlic clove gently over the surface to infuse flavor. 3. Drizzle olive oil evenly over the toast. 4. Spread the ajvar generously on top of the bread. 5. Season with a little salt and pepper if desired. 6. Optionally, sprinkle feta cheese crumbles and garnish with chopped fresh parsley. 7. Serve immediately and enjoy your Serbian-inspired snack!
1 slice of rustic bread 2 tablespoons of ajvar (roasted red pepper and eggplant spread) 1 teaspoon olive oil 1 small garlic clove, peeled Salt and pepper to taste Optional: feta cheese crumbles or fresh parsley for garnish
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