Quick Tomato and Basil Toast

Name: Quick Tomato and Basil Toast
Total time: 10 min
Cuisine: Italian
Ingredients: 1 thick slice sourdough bread; 1 cup cherry tomatoes, halved; 1 teaspoon olive oil; 1 small garlic clove, minced; 1 tablespoon fresh basil, torn; 1 tablespoon crumbled feta; Pinch of salt; Pinch of black pepper

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10 minTotal time

EasyDifficulty

330kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Sourdough bread Country-style bread
Feta Crumbled goat cheese
Fresh basil Fresh flat-leaf parsley

Nutrition per serving

Estimated values for 1 serving, 330 kcal

Protein11 g

Carbohydrates44 g

Fat12 g

Fiber 4 g · Sugar 7 g · Sodium 720 mg

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A speedy, savory toast topped with warm cherry tomatoes, garlic, and fresh basil. It makes a simple lunch or a satisfying snack with bright, juicy flavor.

Snack Italian Vegetarian

Steps

Toast the bread until crisp and golden.
Warm the olive oil in a small skillet over medium heat. Add the tomatoes, garlic, salt, and pepper; cook for 4–5 minutes, stirring gently, until the tomatoes soften and release some juice.
Spoon the tomatoes and their juices over the toast.
Scatter the basil and feta over the top and serve right away.

Tips for Quick Tomato and Basil Toast

Choose tomatoes that feel firm and fragrant; very soft ones can turn watery in the skillet.
A broad plate catches the tomato juices and makes the toast easier to eat.
For a less tangy finish, use a mild, creamy feta rather than a strongly aged one.

Drink pairing

A crisp, dry rosé
Its fresh acidity complements the juicy tomatoes and salty feta without overpowering the basil.

0% option: Sparkling water with a squeeze of lemon

Storage

Store the tomato topping separately in a covered container in the refrigerator for up to 3–4 days. Keep the bread untoasted until serving; reheat the topping until steaming hot.