Single Serve Creamy Tomato Basil Risotto

Indulge in a rich and creamy risotto infused with fresh tomatoes and fragrant basil. This Italian classic is perfect for a solo dining experience, bringing comfort and flavor in every bite.

Steps

1. In a small saucepan, heat the vegetable broth over low heat. 2. In a separate pan, heat the olive oil over medium heat and sauté the onions until translucent. 3. Add the minced garlic and cook for another minute until fragrant. 4. Stir in the Arborio rice, allowing it to toast for about 2 minutes. 5. Gradually add the warm vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. 6. After about 15 minutes, when the rice is creamy and al dente, stir in the diced tomato, Parmesan cheese, and basil. 7. Season with salt and pepper, and add butter for extra creaminess if desired. Serve immediately.

1/2 cup Arborio rice 1 cup vegetable broth 1 small ripe tomato, diced 1/4 small onion, finely chopped 1 clove garlic, minced 1/4 cup Parmesan cheese, grated 1 tablespoon olive oil 1 tablespoon fresh basil, chopped Salt and pepper to taste 1 teaspoon butter (optional)