Ginger Beef Pasta with Tomato-Wine Sauce

This healthy Italian-inspired dish combines tender beef with a zesty ginger-infused tomato and wine sauce, served over whole wheat pasta. A delightful and nutritious meal that’s perfect for a quick dinner.

Steps

1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 3-4 minutes. 3. Stir in the grated ginger and cook for an additional minute. 4. Add the halved cherry tomatoes and red wine to the skillet. Season with salt and pepper, and let simmer for about 5-7 minutes until the sauce thickens. 5. Toss the cooked pasta into the skillet, mixing well with the sauce. 6. Serve hot, garnished with fresh basil if desired.

100g lean beef, sliced thinly 1/2 teaspoon fresh ginger, grated 1/2 cup whole wheat pasta 1 cup cherry tomatoes, halved 1/4 cup red wine 1 tablespoon olive oil Salt and pepper to taste Fresh basil for garnish (optional)