Banana Yogurt Soufflé

Indulge in a light and fluffy Banana Yogurt Soufflé, a healthy dessert that's rich in flavor and easy to make. This delightful dish is packed with protein and natural sweetness, perfect for a guilt-free treat.

Steps

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe banana until smooth.
3. Add the egg and yogurt to the mashed banana, mixing until well combined.
4. Stir in honey (if using) and a pinch of cinnamon for extra flavor.
5. Grease a small ramekin or baking dish with a little oil or butter.
6. Pour the mixture into the prepared ramekin.
7. Bake in the preheated oven for 15-20 minutes or until the soufflé is puffed and slightly golden on top.
8. Remove from the oven and let it cool for a few minutes before serving warm.