Indulge in a light and fluffy Banana Yogurt Soufflé, a healthy dessert that's rich in flavor and easy to make. This delightful dish is packed with protein and natural sweetness, perfect for a guilt-free treat.
Preheat your oven to 350°F (175°C). In a mixing bowl, mash the ripe banana until smooth. Add the egg and yogurt to the mashed banana, mixing until well combined. Stir in honey (if using) and a pinch of cinnamon for extra flavor. Grease a small ramekin or baking dish with a little oil or butter. Pour the mixture into the prepared ramekin. Bake in the preheated oven for 15-20 minutes or until the soufflé is puffed and slightly golden on top. Remove from the oven and let it cool for a few minutes before serving warm.
1 ripe banana 1 large egg 2 tablespoons plain yogurt 1 teaspoon honey (optional) a pinch of cinnamon
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.