Mango-Banana Oatmeal Delight

Indulge in a healthy Indian-inspired dessert that combines the tropical sweetness of mango and banana with the wholesome goodness of oatmeal. This delightful treat is not only delicious but also packed with nutrients, making it perfect for a guilt-free dessert.

Steps

1. In a saucepan, combine the rolled oats, milk, and a pinch of salt. 2. Cook over medium heat, stirring occasionally until the mixture thickens (about 5-7 minutes). 3. Meanwhile, mash the ripe banana in a bowl and set aside. 4. Peel and dice the mango into small pieces. 5. Once the oatmeal is cooked, stir in the mashed banana, honey, and cardamom powder. 6. Remove from heat and fold in the diced mango. 7. Serve warm in a bowl, garnished with chopped nuts on top.

1 ripe banana 1/2 ripe mango 1/2 cup rolled oats 1 cup milk (or plant-based milk) 1 tsp honey (optional) 1/4 tsp cardamom powder A pinch of salt Chopped nuts (almonds or walnuts) for garnish