Indian Bread Kheer

Name: Indian Bread Kheer
Total time: 20 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 slice of bread (cut into small cubes); 1 cup full-fat milk; 2 tbsp sugar; 1/4 tsp cardamom powder; 1 tbsp chopped nuts (almonds or pistachios); 1 tsp ghee; A few strands of saffron (optional)

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 slice of bread (cut into small cubes)
1 cup full-fat milk
2 tbsp sugar
1/4 tsp cardamom powder
1 tbsp chopped nuts (almonds or pistachios)
1 tsp ghee
A few strands of saffron (optional)

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A creamy and comforting Indian dessert made by simmering bread pieces in milk with aromatic cardamom and sweetened with sugar. This easy bread kheer is a delightful way to use leftover bread.

Dessert Indian

Steps

Heat ghee in a small pan, add bread cubes and lightly toast until golden.
Pour milk into the pan and bring to a gentle boil.
Reduce heat and simmer, stirring occasionally, until the milk thickens and bread softens (about 10 minutes).
Add sugar, cardamom powder, and saffron strands; stir well and cook for another 2 minutes.
Garnish with chopped nuts and serve warm or chilled.